Free Ebook Food and Feast in Tudor England (Food & Feasts)
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Food and Feast in Tudor England (Food & Feasts)
Free Ebook Food and Feast in Tudor England (Food & Feasts)
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Product details
Series: Food & Feasts
Paperback: 180 pages
Publisher: Sutton (December 31, 1997)
Language: English
ISBN-10: 0750937726
ISBN-13: 978-0750937726
Product Dimensions:
7 x 0.6 x 7.8 inches
Shipping Weight: 4.2 ounces (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
9 customer reviews
Amazon Best Sellers Rank:
#3,330,984 in Books (See Top 100 in Books)
As a serving wench in the King's Feast Hall at the Texas Renaissance Faire, I am asked all sorts of questions about the food, the utensils, the beverages, and anything having to do with food and feasting during King Henry VIII's time. "Food and Feast in Tudor England" is not only enjoyable to read (i.e. more than just a dry recitation of the facts), but highly informative as well. Each chapter covers a various aspect such as Food and Society in the 16th Century, Kitchens and Kitchen Equipment, Health and Diet, and Tableware to name a few. As with her other books, Alison Sim has written this book in an interesting, informative, easy-to-digest manner. In addition to knowledge for knowledge's sake, this book is a must-have for anyone involved in Tudor/Renaissance role-playing. When I answer the feast hall patrons' questions, I will be giving them facts and not something made-up!
This book gives a detailed insight into the food eaten in Tudor England, Shakespeare and his players would have eaten this food. If you have visited Hampton Court Palace and seen the kitchens, you can now discover what they cooked here and why there was such a large number of people employed in preparing and cooking meals. Henry and his court were very fond of eating, we can see this from successsive portraits of the King, they also loved feasting and carousing. This book shows how they fuelled their energy. It also gives insight into the range of food stuffs that had become available to wealthy people.
Another reviewer noted that this is a shorter work, and it is, though I think that's actually a good thing: too much detail might be too much to absorb! There's some slight repetition here and there but on the whole this is a fun and engaging look at some of the inner workings of Tudor society.Nonfiction often glosses over some of these details (maybe assuming that they're less interesting to the reader somehow?) but in fact, this knowledge isn't obscure: it serves to paint a clearer picture of the way in which society functioned!
This is a fascinating read. I thought it was another book on medeival food recipies but it's so much more. It talks about food and drink and eating and drinking during the Tudor era (Henry VIII rather than say Henry VII). Very fascinating read, I heartily recommend it.
This was a wonderful and informative look at "real life" in Tudor England. I like all of Sims books because she goes into the details other historians often leave out because they are exploring bigger political/social issues.
If you are interested in Tudor England this is a fun book to read. We learn a lot about a society by studying how they enjoyed themselves. The book is short but filled with data.
It was ok book but it wasn't what I thought it be! I wanted to know what they ate w recipes etc what I thought it was about! Guess I need to read descriptions better in future!
This book has so much great information about what the kitchen in Tudor times was like, and how they approached food.
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