Ebook George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends, by George Foreman Kathryn Kellinger
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George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends, by George Foreman Kathryn Kellinger
Ebook George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends, by George Foreman Kathryn Kellinger
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From Publishers Weekly
ForemanÂ’s "Lean Mean Grilling Machine" is one of the fastest, most simple ways to cook dinner: the grill cooks both sides of the food at once and can be cleaned with a damp sponge or paper towel. Its simplicity makes it a natural for beginning cooks, and this cookbook speaks directly to that audience, with introductory notes explaining that measuring cups and spoons "really do take the guesswork out of following a recipe" and recipes for dishes that, for the most part, can be made in three steps. The food is alluring—Chipotle Burgers with Avocado; Sesame-Scented Asparagus; Creamy Dijon Lamb Chops—and low-maintenance, and Foreman intersperses anecdotes throughout about his kids and their food preferences, his penchant for "a good strategy" (he maps out the weekÂ’s dinners ahead of time) and other tidbits about life in the Foreman household. This book should appeal to those sharing ForemanÂ’s easy attitude toward cooking.Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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From the Inside Flap
From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America’s most popular small kitchen appliances. Women love it because it cooks delicious, health family meals in minutes and is super easy to clean. Men, on the other hand, often run from cooking. But grilling? Hey, that’s definitely a guy thing. And everyone knows the master of the indoor grill is George Foreman. This two-time heavyweight champion of the world knows what tastes really good because George Foreman loves to eat. When George gives advice on how to grill the best burger on the planet, well, believe him. He knows. As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavy weight training schedule, the Foreman’s are a big, constantly in motion family. Getting dinner on the table could be an endurance event but, instead of going ten-rounds in the kitchen, George Foreman has perfected fast and easy and passes on his strategy in George Foreman’s Indoor Grilling Made Easy. Here are more than 100 recipes that speak to the reason everyone buys the indoor grill in the first place: easy dishes filled with big, bold flavor for healthy food fast. From breakfast foods to appetizers, snacks, entrees, side dishes, and even desserts on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Most recipes will be naturally lower in carbs (after all, George is a carnivore of some note) but some will have choice carbohydrates to fuel heavy training days. In addition to the recipes, there’s plenty of flavor enhancing ideas – marinades, spice rubs, and sauces – for simple cuts of fish, beef, pork, and chicken – as well as insider info on perfect grilled veggies every time. And George Foreman’s Indoor Grilling Made Easy even includes a party menu of finger foods and a Thanksgiving dinner made on the grill. Portions feed a family of four but can easily be halved for those living on their own or doubled for Foreman-sized families. Author Bios George Foreman is the two-time heavyweight champion of the world and the author of two previous cookbooks, Knock-Out-the-Fat Barbecue and Grilling Cookbook, and George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie as well as his autobiography By George and George Foreman’s Guide to Life. He lives in Kingwood, Texas. Kathryn Kellinger is co-author of The Balthazar Cookbook and the upcoming cookbook for Ino, a restaurant celebrated for panini. She lives in New York City with her husband Lee, daughter Maya, and Henry, the world’s best dog. BACK COVER COPY . " I like to cook fast and I like to cook delicious and these recipes help me do it. Everywhere I go, anytime I meet people, they tell me how much they love the grill. I’ve met kids who’ve never cooking anything before going off to college where they met their first Lean Mean Grilling Machine – they discovered that they could make a fast dinner for their friends and they discovered they loved doing it. I’ve even met world famous chefs who tell me that, in their off hours, when it’s just them and their families, they rely on the grill for fast delicious meals. I’m proud that the grill and this book offer something for everyone, from kitchen champ to featherweight amateurs." George Foreman (as wall paper?) SKEWERSSometimes-Sizzling Shrimp and Mango Kebabs Chicken Satays with Peanut Dipping Sauce Sirloin Beef Brochettes with Honey-Soy Marinade Grilled Pork and Grape Kebabs QUESADILLAS AND TACOS Big Texas TacosChicken Quesadillas ‘Dia Dogs Flaming Red Pepper Shrimp Quesadillas SANDWICHES – GRILLED, WRAPPED, AND OTHERWISE Best British Pub Classic Grilled Cheddar Panini with a Pesto Punch A Cuban Rueben Chicken-Caesar Salad Wraps BURGERS The Big George Aisle 6 Beef Burgers The 3 Ps Turkey Burger Tuna "Sushi" Burgers with Wasabi Mayonnaise PARTY PIZZAS AND PASTAS TOO Houston-Not-Hawaii Pizza Penne with Grilled Chicken, Portabellos and Walnuts CHICKEN EVERYWAY Do Anything Lemon Chicken Breasts Montego Bay Jerk Chicken Honey Mustard Chicken Tenders Coconut Curry Chicken Thighs BEEF, PORK AND LAMB Spicy Soy Flank Steak Bangkok Beef Salad Pork Chimichurri Molasses BBQ Pork Chops Creamy Dijon Lamb Chops SEAFOOD Grilled Popcorn Shrimp Speedy Salmon with Dijon Glaze Red Citrus Snapper Mahi-Mango Salad VEGETABLES AND GREENS ON THE GRILL George’s Roasted Asparagus Wilted Spinach Zucchini Antipasto Stuffed Portobello Caps ON THE SIDE Simple Guacamole Watermelon Salsa Creamy Light Coleslaw Crushed Potatoes SAUCES, MARINADES AND SPICE RUBS Texas 2-Step Sauce Brown Sugar Spice Rub Mediterranean Marinade Fiery Western Beef Marinade AND A LITTLE DESSERT Louisiana Banana Split Honey Glazed Pineapple Chocolate Chip Hot Tarts FIRST THING IN THE AM Pork and Apple Breakfast Patties Pumpkin French Toast Tofu "Huevos Rancheros" Smoked Salmon Croque Monsieur
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Product details
Hardcover: 240 pages
Publisher: Simon & Schuster; First Edition edition (November 5, 2004)
Language: English
ISBN-10: 0743266749
ISBN-13: 978-0743266741
Product Dimensions:
7.4 x 0.9 x 9.1 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
3.8 out of 5 stars
167 customer reviews
Amazon Best Sellers Rank:
#20,828 in Books (See Top 100 in Books)
The book has what seems to be some great recipes but it has no pictures at all and I like to visualize what I am going to create in the kitchen at times.
I've cooked for my family for years. Italian, French, American cuisines. Now the household is smaller. Being an empty nester, I wanted something to cook with my new cuisinart panini press double sided grill. It's easy and quick with less clean up. Most of these recipes are family and friends friendly. He uses a lot of rosemary, but if your family doesn't like that you can omit or substitute other herbs everyone likes.While the recipes aren't stellar, he does get creative with the grill. His recipes include several low-carb choices. The book lacks illustrations of the finished product, however, it does include nutrition information for each recipe.Most other cookbooks for the indoor grill are more gourmet with unusual, hard to find, or expensive ingredients. I'm happy that this one gives good ideas without breaking the bank or being overly time-consuming spending a lot of time and energy searching for unusual ingredients. I find myself tweaking the spices too often, though, and if you're not interested in tweaking, this book is not for you. If you're looking for a cookbook you can use every week with your double sided grill with ingredients most cooks have on hand, you can use this one for ideas but be prepared to change the seasonings. Some cooks do that anyway, it depends on you. He has included several good ideas for grilled vegetable dishes, expanding on the usual fare, and there are recipes for homemade breakfast sausage patties, sides, and desserts. It's much more than just burgers and paninis! All this for three dollars. I just wish it had photos of the finished product. Sometimes I want to give I two and a half stars depending on my mood, but A for effort.
I love love love My George Foreman grill.And this cookbook just adds to the pleasure.Easy to read and follow the recipe.And it's hard back and lays flat.Walmart wants almost $20I got it for $2 for an Amazon used book !!!
Bought this for my Dad to go along with his grill. Perfect for a novice or inexperienced cook. The recipes are very simple and have a wide appeal (adults and kids).
I was really unsure about whether to buy this book, but I'm so glad I did! I just got my grill a couple of weeks ago and it really doesn't come with a single recipe and very little general guidelines. This cookbook had tons of recipies and tips and was organized well. It also gets high marks for "readability", i.e., not a bore. I bought the Kindle verson and now I have the recipies at my disposal when I'm shopping at the store. I've tried out several recipies and found that they worked well. I saw several other reviews that said they weren't particularly healthy recipies, but I found that some were, some weren't and those that weren't could easily be modified. I'm glad to have the choice...some days I want to be sure we eat very healthy and some days I just want dinner on the table! In my opinion, this book was worth the purchase.
Grill is great for both meats and veggies, makes yummy French toast , and is a cinch to clean. Very happy with it makes cooking dinner quick and easy.
We liked the recipes in the book. However, after following several recipes, we found the result too oily. In future recipes, we used less or NO oil. After these changes, the rest of the advice and the recipies taste great.
I cook mostly boneless breast of chicken and it comes out much tastier than the oven...my husband also likes the way the burgers come out. And it cooks so fast....it's amazing....easy cleanup...really like it....so glad I purchased it....
I'm sure this is a good book but there are no pictures and it reads like a newspaper to me. You might like it. I will be giving it away.
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